WE ARE HIRING!

Team Lead experience in any Fast Food Restaurants

Must be of legal age

College Level

Kitchen, Dining and Sanitation Skills

Willing to be assigned in ANY branch locations

Must be of Legal Age

Fast Food Restaurant Experience is a Plus

Kitchen, Dining and Sanitation Skills

Willing to be assigned in ANY branch locations

Minimum Wage

Bachelor of Science in Management Accounting

+5 years experience as an Accounting Manager, Accounting Supervisor

Highly knowledgeable in Accounting software (Quickbooks, etc), Payroll, Bank Reconciliation, Bookkeeping, Accounting Principles, Financial Reporting, Taxation, Standards and Regulations

Excellent leadership, problem solving, interpersonal and communication skills

Perform invoicing and AP using Accounting Software

Ensure compliant with BIR and Business Permits

Prepares and submits Financial Projections

Assists in the development and implementation of goals, policies, priorities, and procedures relating to accounting budget and reporting

Handles other administrative tasks